Deliciously Real Sun-dried Fruit Snacks

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Recipes from the kitchens of Solarfruit

Fruit Chutney


Combine all ingredients in saucepan. Bring to boil, then simmer slowly, uncovered, for about 1 hour whilst stirring often. Once thickened, portion into sterilised jars and seal at once. Makes about 13 cups.

Solarfruit Pumpkin Muffins


In a medium sized bowl, combine baking mix, apricots, sugar, cinnamon, ginger and nutmeg and mix well. Separately mix together milk, pumpkin and egg until well blended. Combine the 2 mixtures; beating it vigorously for about 30 seconds. Fill 12 greased medium muffin cups 2/3 full. Bake in 200C oven for 15 to 20 minutes or until lightly browned on top. Serve warm. Makes 12 muffins.

Solar Fruit Puffs


Take the sheet of puff pastry and dust lightly with sugar and turn it over (this stops the pastry sticking to your work surface). If you like, you can smear the sheet with a little jam. Lay the Solarfruit across half of the pastry sheet. Bring the other half over to cover the fruit. Press down the edges with the back of a fork dipped in flour or sugar. Cut the pastry into slices or fingers and brush with a little milk (or beaten egg), sprinkle lightly with sugar and bake in a hot oven for about 15 minutes.